The Australian foodservice market is valued at AUD 45 billion at consumer prices. Today, Australians spend 36% of their food budget on eating out of home. This percentage has been steadily growing over the last decades and even during economic downturns, Australians do not stop going out for meals, but instead trade down.

BIS Foodservice – Topics:

• Latest foodservice trends and developments
  
• Foodservice market conditions by region
  
• BIS Foodservice Confidence Index
  
• R&G Coffee Barometer
  
• Market Prospects and Outlook
  
• Individual Channel Characteristics & Market Drivers
  
• Market developments and research analysis for the twelve food & beverage categories covered in the market size database
  
• Tracking of Major Distributor Reputation
  
• Tracking of Internet Usage by Foodservice Operators
  
• Healthy Eating & Dietary Requirements in the Foodservice Market
  
• Brand Analysis & Awareness
  
• Communication & Promotion in Foodservice
  
• Packaging in Foodservice
  
• Distribution & Supplier Choice in Foodservice

Sissel Rosengren

PH: +61 2 8458 4235